Recipes pending review. These are written to be free of onion, garlic and root vegetables, but have not yet been checked by a reviewer. Observance varies between families and becomes stricter during Paryushan, Das Lakshan and Chaturmas — check the ingredients against your own practice before cooking.
No recipes in this section yet.
More are being added. Meanwhile see the Jain food list for what is commonly eaten and avoided, and look up a specific food.